Pineapple and Pork Sausage Pizza with Creamy Coleslaw

Ingredients

• 1 pkg. DOLE® All Natural Creamy Coleslaw Kit
• 1 can (11 to 13 oz.) refrigerated pizza dough
• 1 can (8 oz.) tomato sauce
• Dried Italian herbs, as needed
• 6 oz. fat reduced pork sausage, cooked and crumbled
• 1 can (20 oz.) DOLE® Pineapple Chunks, well drained
• 1-1/2 cups shredded Mozzarella cheese

Instructions

• Preheat oven to 400°F.
• Spray jelly roll or pizza pan with nonstick cooking spray. Roll out crust and place on pan. Prick all over with fork; prebake 7 minutes.
• Spread tomato sauce over crust and lightly sprinkle with herbs, to taste. Spread sausage and pineapple chunks over sauce. Sprinkle with cheese. Bake 8 to 12 minutes more or until crust is lightly browned and cheese melted.
• Serve with DOLE® All Natural Creamy Coleslaw Kit.