Asian Pork and Mushrooms in Five Spice Sauce

Ingredients

• 1 pkg. DOLE® All Natural Asian Island Crunch Salad Kit
• 1/2 cup beef broth
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1/2 teaspoon Chinese five spice
• 2 tablespoons peanut oil
• 1 lb. pork tenderloin, cut into 1-inch pieces
• 8 oz. brown mushrooms, quartered
• 1 large tomato, cut into 1-inch chunks
• 1 tablespoon grated fresh ginger
• 3 tablespoons chopped chives
• Cooked white or brown rice

Instructions

• Whisk together broth, soy sauce, cornstarch and spice in small bowl. Set aside.
• Heat peanut oil in large skillet over medium-high heat. Cook pork and mushrooms 8 minutes or until pork no longer pink in center. Add tomatoes, ginger and sauce. Cook until sauce thickens
• Garnish with chopped chives and serve with cooked rice.
• Serve with DOLE® All Natural Asian Island Crunch™ Kit.