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  • With a hint of sweetness and a pleasing texture that doesn't overwhelm, but complements your favorite salad ingredients, this blend is the perfect companion to your favorite creamy ranch, blue cheese, or Caesar dressing.


  • A leafy and delicate blend with peppery and flavorful notes that can stand on it's own.

Butter Bliss

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User Rating:
(8)

Delightfully sweet butter lettuce is a favorite, and it’s perfectly matched with mild-flavored baby red lettuce in this beautiful blend.  The subtle flavors and tender textures harmonize with delicate vinaigrette-style dressings, and provide a perfect showcase for a sprinkling of fresh herbs.

Butter Bliss, 4.4 out of 5 based on 8 ratings
Ingredients: 
Butter Lettuce, Baby Red Lettuce
Nutrition Information

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DOLE® Nutrition

Butter Bliss

  • A Naturally Fat Free Food
  • A Naturally Cholesterol Free Food
  • A Naturally Very Low Sodium Food
  • While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease
  • Development of cancer depends on many factors. A diet low in total fat may reduce the risk of some cancers
  • Diets low in sodium may reduce the risk of high blood pressure, a disease associated with many factors

Butter Bliss

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  • Try with:

    Suggested dressing:

    Butter Bliss pairs well with Apple Balsamic Vinaigrette, poached white fish, roasted asparagus and slivered almonds.

    Apple Balsamic Vinaigrette

    Prep: 10 min.  Makes: about 3/4 cup

    1/4 cup white balsamic vinegar

    1/4 cup apple juice

    1/4 teaspoon nutmeg

    1 teaspoon Dijon-style mustard

    Salt and ground black pepper, to taste

    1/4 cup vegetable oil

    • Combine all ingredients except oil in blender container.  Cover; blend at medium speed.  Slowly add oil in thin stream, until blended.  Season to taste.

    • Toss with DOLE Butter Bliss to coat, as desired.  Refrigerate any remaining dressing.

  • Try with:

    Suggested dressing:

    Butter Bliss pairs well with Feta Cheese and Olive Dressing, diced tomatoes, oven-roasted bell peppers, sliced red onions and garlic herb croutons.

    Feta Cheese and Olive Dressing

    Prep: 10 min.  Makes: about 1 cup

    1/3 cup olive oil

    3 tablespoons white wine vinegar

    2 tablespoons shallots, minced

    1 tablespoon chopped pitted Kalamata olives

    2 teaspoons chopped fresh oregano

    1 teaspoon sugar

    Salt and ground black pepper, to taste

    1/4 cup crumbled feta cheese

    • Whisk together all ingredients, except cheese, until blended.  Stir in cheese.  Season to taste; chill.

    • Toss with DOLE Butter Bliss to coat, as desired.  Refrigerate any remaining dressing.

  • Try with:

    Suggested dressing:

    Butter Bliss pairs well with Honey Poppy Seed Dressing, fresh strawberries, tart sliced apples, diced avocados and chopped pecans.

    Honey Poppy Seed Dressing

    Prep: 10 min.  Makes: about 1 cup

    3/4 cup prepared poppy seed dressing

    2 tablespoons honey

    2 tablespoons lemon juice

    • Whisk together all ingredients until blended.

    • Toss with DOLE Butter Bliss to coat, as desired.  Refrigerate any remaining dressing.

  • Try with:

    Suggested dressing:

    Butter Bliss pairs well with Walnut Apple Honey Vinaigrette, oven-roasted pork tenderloin, sugar snap peas and water chestnuts.

    Walnut Apple Honey Vinaigrette

    Prep: 10 min.  Makes: about 1/2 cup

    1/4 cup apple juice

    2 tablespoons honey

    2 tablespoon rice wine vinegar

    1/2 teaspoon chili powder

    2 tablespoons walnut oil

    • Combine all ingredients except oil in blender container.  Cover; blend at medium speed.  Slowly add oil in thin stream, until blended.

    • Toss with DOLE Butter Bliss to coat, as desired.  Refrigerate any remaining dressing.

  • Try with:

    Suggested dressing:

    Lemon Herb White Balsamic Vinaigrette, mandarin oranges, toasted chopped hazelnuts and sliced avocados.

    Lemon Herb White Balsamic Vinaigrette

    1/2 cup white balsamic vinegar

    1 Tbsp. minced shallots

    1/2 tsp. ground mustard

    1 tsp. (or more to taste) fresh lemon zest

    1 Tbsp. chopped fresh Italian parsley

    1/2 cup extra virgin olive oil

    Salt and pepper to taste

     

    • Whisk together all ingredients until well blended. Salt and pepper to taste.

    • Toss with DOLE Butter Bliss.

    • Makes about 1 cup.

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How to store

Dole Butter Bliss should be kept refrigerated at home in its original bag. The bag is made of specially designed film to keep the salad fresh. Store the salad in the refrigerator crisper or drawer. Store leftovers in the original bag, tightly closed, in the refrigerator.

How to select

Purchase Dole Butter Bliss in the refrigerated area of the supermarket's produce section. If salads are not kept under refrigeration, it will affect the product quality.

On the front of each package, the salad is stamped with an "ENJOY BY" date that should give you at least a few days to store after purchased. The salad is packaged in a see-through bag. When purchasing a salad, check the date stamped on the package and look at the salad to make sure it appears fresh. Do not purchase salads with a considerable number of brown-edged lettuce pieces or lettuce that appears excessively wet.

Usage tips

Dole Butter Bliss is triple washed and ready-to-eat. Therefore, it is not necessary to wash the salad prior to eating. However, rinsing your salad again will not damage the lettuce in any way.

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